Recipe: Appetizing Spicy Garlic Shrimp

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Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and feel a lot happier!

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to spicy garlic shrimp recipe. You can have spicy garlic shrimp using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp:

1. Take 2 tbsp of Olive oil.
2. Get 12 oz of Uncooked thawed shrimp (peeled).
3. You need 1 clove of Garlic.
4. You need 1 tsp of Salt (or more to taste).
5. You need 2 tsp of Crushed red pepper.
6. Use 1 tsp of Flour (or less).

Steps to make Spicy Garlic Shrimp:

1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes..
2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked..
3. Add salt and crushed red pepper. Mix well..
4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!.

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