Easiest Way to Make Yum-Yum Mike's 5 Minute Meatballs & Marinara Sauce

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Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to mike's 5 minute meatballs & marinara sauce recipe. To cook mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:

1. Take of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
2. Provide of Italian Sausage Pre-fabed Meatballs.
3. Provide of Diced Tomatoes.
4. Get of ozs Artichoke Hearts [rough chopped].
5. Provide of LG Fresh Beefeater Tomato [chopped].
6. Prepare of Fresh Basil [chopped].
7. Provide of Medium Viadailla Onion [chopped].
8. Get of Green Bell Pepper [chopped].
9. Prepare of Red Onions [chopped].
10. Provide of Fresh Garlic [left whole].
11. Take of Fresh Celery [chopped].
12. Take of Shreaded Parmasean Cheese [+ reserves for garnish].
13. Get of Mozzarella Cheese [for garnish].
14. You need of Salt And Fresh Ground Black Pepper.
15. Provide of Water Or Beef Stock.
16. Provide of Oregeno [crushed].
17. Prepare of Fennel Seeds.
18. Provide of Red Pepper Flakes.
19. Use of Granulated Sugar [optional - depending upon your marinara sauce choice].
20. Get of Quality Burgundy [optional].
21. Get of Tabasco Sauce [garnish].
22. You need of Pre-fabed Garlic Butter [for bread & noodles].
23. Prepare of Fresh French Bread 2" Slices.
24. Prepare of Thin Spaghetti Noodles.
25. You need of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°..
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
3. Uncooked Marinara Sauce..
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
5. Uncooked Italian meatballs - hand rolled on tinfoil..
6. Fully baked meatballs at 350° for 30 minutes..
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
11. These really do make great next day work or school lunches!.
12. Serve with thick slices of garlic french bread. Enjoy!.

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