How to Make Flavorful Southern Style Buttermilk Biscuits

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Southern Style Buttermilk Biscuits

Before you jump to Southern Style Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

It's easy to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. These foods fill you up better and that can help you with your moods also. Feeling hungry can really make you feel terrible! These grains can improve your mood since it's not at all difficult for your body to digest them. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to southern style buttermilk biscuits recipe. To cook southern style buttermilk biscuits you need 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Southern Style Buttermilk Biscuits:

  1. Get 1/2 cup of Cold Butter.
  2. You need 2 1/4 cup of Self Rising Flour.
  3. Prepare 1 1/4 cup of Buttermilk.
  4. Prepare 2 tbsp of Melted Butter.

Instructions to make Southern Style Buttermilk Biscuits:

  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes..
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed..
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper).
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.).
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter..

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