Recipe: Scrummy Low Carb Coleslaw (sugar free!)

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Low Carb Coleslaw (sugar free!)

Before you jump to Low Carb Coleslaw (sugar free!) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

If you want to battle depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to low carb coleslaw (sugar free!) recipe. To cook low carb coleslaw (sugar free!) you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Low Carb Coleslaw (sugar free!):

  1. You need 250 g of shredded cabbage.
  2. Prepare 1 of small carrot, julienned then cut in half.
  3. Provide 5 stalks of green onion, chopped.
  4. Get 6 Tbsp of thick cream.
  5. Prepare 4 Tbsp of mayonnaise.
  6. You need 3/4 of tsp, or to taste, dijon mustard.
  7. Take 2 packets (2 g) of stevia.
  8. You need 2-3 of tsps,or to taste, apple cider or white vinegar if not available.
  9. Provide 1/4 of tsp, or to taste, pink salt or regular.
  10. You need of Few dashes of pepper.

Steps to make Low Carb Coleslaw (sugar free!):

  1. Mix all ingredients in a bowl..
  2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker..
  3. Refrigerate before serving. It's nicer when it's chilled. =).

This keto coleslaw is made with a creamy, sugar free dressing for a delicious cabbage salad you can Most restaurant or store bought coleslaws have added sugar in the dressing. This recipe replaces that sugar with low carb sweetener for a similar. Coleslaw is always a tasty and easy side dish to pair with any entree! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her family's life. She focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved.

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