Recipe: Delish Blueberry & Ricotta Pound Cake

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Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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If you want to battle depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It's true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to blueberry & ricotta pound cake recipe. To cook blueberry & ricotta pound cake you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Blueberry & Ricotta Pound Cake:

1. You need 1 3/4 cups of flour.
2. Get 1/4 tsp of salt.
3. Take 1/4 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. Prepare 1 cup of sugar.
6. Provide 1 stick of butter.
7. Use 3/4 cups of ricotta cheese.
8. Get 4 of eggs.
9. Provide 1 tsp of vanilla.
10. Provide 1 of lemon.
11. Use 1 cup of blueberries.

Instructions to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft.
2. Add eggs one by one, vanilla, lemon juice and lemon zest.
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
4. With a spatula fold in the blueberries.
5. Line with parchment paper a loaf pan 8 by 4 inches..
6. Pour the batter into the pan. Bake for 50 mins at 350F..
7. L.

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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