Recipe: Scrummy Homemade Shawarma/pita Bread

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Before you jump to Homemade Shawarma/pita Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to think that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is the "feel good" chemical substance that tells your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not only that, nuts, particularly, are a fantastic protein source.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to homemade shawarma/pita bread recipe. You can have homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Homemade Shawarma/pita Bread:

1. Provide 4 cup of flour.
2. Get 1 of and 1/2 tbsp yeast.
3. Use 1 tsp of salt.
4. Prepare 1/2 tsp of sugar.
5. Provide 2 tbsp of oil.
6. You need 1 of and 1/2 cups lukewarm water.

Instructions to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well..
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again..
3. Let the dough rise for 1-1.5 hrs in a warm place..
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it..
5. Cover the small dough balls and leave them for 15 mins to rise..
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins..
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame..
8. When 1 side turns brown, then flip to the other side. The bread will also puff up..
9. When both sides are done, remove from heat and serve with fillings..

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