Easiest Way to Cook Scrummy Grandma's Cole Slaw

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Before you jump to Grandma's Cole Slaw recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods really do elevate your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Your mood can truly be helped by green tea. You were just expecting to read that, weren't you? Green tea has a lot of an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will better your brain's concentration while also calming the rest of your body. You knew that green tea helps you feel a lot healthier. Now you are well aware that green tea helps you to raise your moods as well!

You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to grandma's cole slaw recipe. To cook grandma's cole slaw you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma's Cole Slaw:

1. Provide of cabbage.
2. Take of vinegar.
3. Get of sugar.
4. Prepare of mayonnaise.
5. Prepare of chopped red pepper.
6. Use of grated onion.
7. Prepare of green olives (garnish).

Steps to make Grandma's Cole Slaw:

1. Cut cabbage into quarters..
2. Take the quartered cabbage and shred it using a grater..
3. Put shredded cabbage into a mixing bowl with chopped pepper..
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it..
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4..
6. Grate some onion to taste..
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage..
8. (Optional) Add black pepper to taste and halved green olives for garnish..
9. Let refrigerate over night..

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