Recipe: Tasty Steak Sauce Chicken Lettuce Wraps

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Steak Sauce Chicken Lettuce Wraps

Before you jump to Steak Sauce Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, could improve your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you want to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to steak sauce chicken lettuce wraps recipe. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:

  1. Get 1 lb of Chicken breasts (2) cut into bite size pieces.
  2. Prepare 1/2 cup of Steak Sauce.
  3. Use 2 cup of Organic Bread Crumbs.
  4. Take 3 tbsp of Parsley.
  5. Provide 4 large of Leaves of Lettuce.
  6. Take 1 cup of Cooked Quinoa.
  7. Take 2 of Diced tomatoes.
  8. You need 1 of Diced avocado.
  9. Take 4 tbsp of Half and half.
  10. Provide 1 1/2 tbsp of Dijon mustard.
  11. Prepare 1 dash of Cayenne pepper.

Instructions to make Steak Sauce Chicken Lettuce Wraps:

  1. Preheat oven to 375 and lightly spray a baking sheet with oil..
  2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
  3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
  4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
  5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

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