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Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can be great for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel happier!
So you see, you don't need to eat all that junk food when you wish to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let's go back to homemade strawberries (preserves) jam recipe. You can have homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Strawberries (Preserves) Jam:
- Provide of strawberries.
- Get of sugar.
- Take of or ratio 2:1.
Steps to make Homemade Strawberries (Preserves) Jam:
- Prepare a plate, put it into freezer for later purpose.
- Clean and cut the strawberries into dice (cut off the leaves too).
- In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
- Boil and stir them well until the juice comes out, and the sugar completely melt..
- Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
- Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
- Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
- Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..
The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. I have been canning for years and never made Jam without pectin. I had a dinner party last night. I had left over strawberries so I thought it would be a great idea. Make a jam with British strawberries for the ultimate flavour.
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