How to Prepare Flavorful Banana Muffins With Crumb Topping

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Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just be sure that you don't toss out the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot happier!

You can see, you don't need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to banana muffins with crumb topping recipe. To cook banana muffins with crumb topping you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Banana Muffins With Crumb Topping:

1. Use of Muffins.
2. Take 1 cup of All Purpose Flour.
3. Prepare 1/2 cup of White Sugar.
4. Get 1/2 tsp of Baking Powder.
5. Take 1/2 tsp of Baking Soda.
6. Prepare 1/2 tsp of Salt.
7. Prepare 4 tbsp of Butter.
8. Use 3 small of - Medium Very Ripe Bananas.
9. Use 1 large of Egg.
10. Get 1 1/2 tbsp of Milk.
11. Take 1 tsp of Vanilla Extract.
12. Prepare of Stuessel Topping.
13. Take 1/3 cup of Brown Sugar.
14. Prepare 1/4 cup of All Purpose Flour.
15. Use 1 1/2 tbsp of Butter.

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins..
2. Mix together topping ingredients in a small bowl until crumbly. Set aside..
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl..
4. In a medium size bowl melt butter in microwave..
5. Add bananas to melted butter and mash with a fork until no big chunks are left..
6. Add egg, milk & vanilla to banana mixture and stir together until well combined..
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture..
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins..
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack...or enjoy while piping hot!.

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