Recipe: Delish Beetroot, carrot and cucumber salad

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Beetroot, carrot and cucumber salad

Before you jump to Beetroot, carrot and cucumber salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Your mood could really be helped by green tea. You were just expecting to read that in this article, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you be a lot healthier. Now you know that applies to your mood also!

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to beetroot, carrot and cucumber salad recipe. You can have beetroot, carrot and cucumber salad using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beetroot, carrot and cucumber salad:

  1. Get 1/2 of beetroot.
  2. Use 1/2 of cucumber.
  3. Provide 1 of carrot.
  4. You need 1 tsp of salt.
  5. Take 1/2 tsp of pepper.
  6. Prepare 1 tbs of olive oil.
  7. Provide 1 of green chilli.
  8. Prepare 1 tbsp of yogurt.

Instructions to make Beetroot, carrot and cucumber salad:

  1. Wash z vegetables well then cut according 2 wish or grate..
  2. Plating in a flat plate z way you prefer.In a separate bowl l mixed z salt pepper olive oil yogurt and green chilli..
  3. Add z mixture while serving..

Toss together grated beetroot, carrots and apples in a large bowl. In a separate small bowl mix the orange juice, oil, paprika and ground cumin. Place carrots and potatoes together in a saucepan, and beetroot in a separate saucepan. Bring to the boil, then reduce heat to medium Add onion and pickled cucumbers, and toss to combine. Combine mayonnaise sour cream and capers in a bowl.

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