Recipe: Tasty Apple Cider Cupcakes & Salted Caramel Buttercream

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Before you jump to Apple Cider Cupcakes & Salted Caramel Buttercream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. They can help you feel full for longer as well, which is a mood improver. Feeling famished can truly bring you down! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to apple cider cupcakes & salted caramel buttercream recipe. To make apple cider cupcakes & salted caramel buttercream you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Provide of cupcakes.
2. Take 2 of eggs.
3. Get 1 2/3 cup of all purpose flour.
4. Get 1 cup of apple cider.
5. Prepare 2/3 cup of sugar.
6. Get 1/2 cup of butter, softened.
7. Prepare 2 tsp of baking powder.
8. Take 1 tsp of cinnamon.
9. You need 1/2 tsp of salt.
10. Provide 1 tsp of vanilla extract.
11. Provide of frosting.
12. You need 1/2 cup of butter softened.
13. Use 1/2 cup of shortening.
14. Provide 1/2 bag of Kraft caramels, melted with 2 tbsp water.
15. Use 1 tsp of salt.
16. Take 4 cup of powdered sugar.
17. Use 1 tbsp of milk for thinning if needed (or 2 tbsp).

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients..
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
3. For buttercream: In a stand mixer, cream together the butter and shortening..
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
5. Add milk, by the tbsp. as needed for thinning.
6. *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

These apple cider cupcakes with an apple cider buttercream on top is an easy Fall cupcake that Apple Cider - Of course these cupcakes wouldn't be complete without it! These apple cider cupcakes are sweet, light and fluffy - great for a Halloween or Thanksgiving celebration. They're so perfect for fall, you'll love the homemade whipped apple cider frosting! Apple Cider Cupcakes filled with Fuyu Persimmon curd and Fuyu Persimmon Buttercream. So these apple cider cupcakes felt only natural to try and make.

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