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We hope you got insight from reading it, now let's go back to smoked salmon dip with homemade pita chips recipe. To cook smoked salmon dip with homemade pita chips you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Prepare 4 cups of Smoked Salmon.
- Get 1 block of cream cheese.
- Use of Fresh Dill.
- Provide 1 of large Lemon.
- Get 1 of lime.
- Take 1 Package of Pita Bread.
- Get of Olive oil to brush on Pita Chips.
- You need of Sea Salt or Pink Himalayan Salt.
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so Easy to make Smoked Salmon Dip Recipe is a favorite appetizer recipe for Holiday Parties and People go crazy for this old-school smoked salmon dip. Serve with potato chips and champagne. Easy Smoked Salmon Dip: This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser. I mean who doesn't like smoked salmon and cream To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips.
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