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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Eggs, would you believe, are terrific for helping you combat depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a few eggs to cheer up!
So you see, you don't need to eat junk food or foods that are not good for you so you can feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to crunchy coleslaw recipe. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crunchy Coleslaw:
- Prepare of the head of a green cabbage, thinly shredded.
- Take of the head of a red cabbage, thinly shredded.
- Get of medium carrot, peeled and julienned or grated.
- You need of mayo.
- You need of apple cider vinegar.
- Take of granulated sugar.
- Provide of celery seeds (optional).
- Take of salt and pepper.
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
- Cover and chill in the fridge until ready to serve..
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..
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