Recipe: Spicy Strawberry Shortcake

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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is fantastic for moods. You were simply waiting to read that, weren't you? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you feel a lot healthier. Now you are well aware that it helps you to lift your moods too!

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to strawberry shortcake recipe. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Shortcake:

1. Provide of Eggs.
2. Take of Sugar.
3. Provide of White flour.
4. You need of Butter.
5. Provide of Heavy cream.
6. Get of Sugar (for the cream).
7. Take of Kirschwasser.
8. Take of pack Strawberries.
9. Use of Non wet powdered sugar.

Instructions to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan..
2. Sift the flour..
3. Melt the butter in a double boiler..
4. Preheat the oven to 170℃..
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage)..
6. Mix on low for 1 minute (the texture will become smoother)..
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go..
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom..
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean)..
10. Let cool in the pan on top of a rack..
11. Set aside half of the strawberries for the top decoration, then finely chop the other half..
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done..
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries..
14. Dust the non wet powdered sugar over the strawberries and it's done!.

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

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