Recipe: Appetizing Alton Brown's Turkey Brine

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Alton Brown's Turkey Brine

Before you jump to Alton Brown's Turkey Brine recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

It's easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don't have to turn to junk food or foods that are terrible for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to alton brown's turkey brine recipe. You can cook alton brown's turkey brine using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alton Brown's Turkey Brine:

  1. Take 1 cup of kosher salt.
  2. Use 1/2 cup of light brown sugar.
  3. Take 1 gallon of vegetable stock.
  4. Take 1 tbsp of black peppercorns.
  5. Get 1 1/2 tsp of allspice berries.
  6. Prepare 1 1/2 tsp of chopped candied ginger.
  7. Provide 1 gallon of water, heavily iced.
  8. Provide 1 of 5 gallon bucket (like a paint bucket but very clean).
  9. Get 1 of 14 to 16 lb frozen young turkey.

Steps to make Alton Brown's Turkey Brine:

  1. Directions 2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate..
  2. The night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once halfway through brining..
  3. Preheat the oven to 500°F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels..
  4. Tuck the wings underneath the bird and coat the skin liberally with canola oil..
  5. Roast the turkey on lowest level of the oven at 500°F for 30 minutes. Note that the skin will brown during this part. If it appears that it is browning too fast or is brown enough, loosely cover those parts with foil for the remander of the cooking time..
  6. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350°F. Loosely cover the legs and breast with foil if you haven't already. Set the thermometer alarm (if available) to 161°F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting..
  7. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving..

See more ideas about Alton brown, Cooking recipes, Recipes. Best Turkey Brine Alton Brown from Alton Brown s Good Eats Turkey Brined & Delicious. Alton identified some problems with the wet brined turkey. The skin doesn't crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. If you don't have enough time left to brine it, read my post I Don't Have Time to Brine My Alton Brown Turkey.

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