How to Make Delish Coconut milk kara uppittu

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We hope you got benefit from reading it, now let's go back to coconut milk kara uppittu recipe. You can cook coconut milk kara uppittu using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Coconut milk kara uppittu:

1. Use 2 cup of Coconut milk.
2. Take 3/4 cup of uppittu rava.
3. Get 1 spoon of ginger garlic paste.
4. Prepare 5 spoons of Ghee.
5. Take 10 of Badam.
6. Provide 5 of cashews.
7. You need 1 table spoon of peanut.
8. Take 1 of onion.
9. Get 1/4 of capsicum.
10. You need 1/4 cup of sweet con.
11. Prepare 1 of tomato.
12. Provide 3 pinch of turmeric powder.
13. You need 2 spoons of vangibath powder.
14. You need to taste of Salt.
15. Get 1 of smal piece jaggery.
16. You need 3 of Green chilli.
17. Prepare 1/4 cup of fresh grated coconut.
18. Get as required of mint leaves and curry leaves.
19. You need 1/2 spoon of Mustard seeds.
20. You need 1/2 spoon of urad dal.
21. Prepare 1/2 spoon of chana dal.

Steps to make Coconut milk kara uppittu:

1. Heat a kadai, add 2 spoons ghee, dryfruits and peanuts. Fry and remove, keep aside. Add upittu rava same kadai. Fry and keep aside..
2. Heat kadai, add ghee, mustard, byadigichilli,urd dal, chana dal and fry. Add curry leaves & green chilli and fry them tempering ready. Add onion and mix well.
3. Add capsicum, sweet corn, tomato and mix. Add ginger garlic pasteand mix well.
4. Add fried rava,Turmeric powder, vangibath powder, salt and mix. Add boiled coconut milk and mix..
5. Add mint leaves, coconut and mix. Finally add 1 spoon ghee and mix. Decorate dryfruits and peanuts and serve them..

Coconut milk is classified as either thick or thin based on consistency and how much it's processed. Thick: Solid coconut flesh is finely grated and either boiled. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is made from the flesh of coconuts.

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