Easiest Way to Prepare Yum-Yum Beet-Root Pomegranate Salad

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Beet-Root Pomegranate Salad

Before you jump to Beet-Root Pomegranate Salad recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got insight from reading it, now let's go back to beet-root pomegranate salad recipe. To make beet-root pomegranate salad you only need 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Beet-Root Pomegranate Salad:

  1. Use 4 of Beet medium size – Roots.
  2. You need 16 oz of Pomegranate seeds Or . 2 cups.
  3. Take 16 oz of mandarin orange (Canned or Fresh)..
  4. Get ¼ cup of cilantro chopped of ..
  5. Prepare of Salt · as per taste.
  6. Take of Black pepper · as per taste ..
  7. Provide 1 cup of Yogurt of thick ..
  8. Get · 1 tsp of olive oil . of.

Instructions to make Beet-Root Pomegranate Salad:

  1. · Peel beet roots and cut in to chunks..
  2. · Put chunks of beet root in a pan with pinch of salt and ¼ cup of water..
  3. · Turn the stove on and put Pan on medium heat..
  4. · Let it cook for 10 minutes till softens..
  5. · Let it cool.
  6. · Put olive oil and mix.
  7. · In a platter, put first layer of beet root chunks.
  8. · Sprinkle with salt & pepper.
  9. · 2nd layer of Pomegranate seeds..
  10. · Sprinkle with salt & pepper again.
  11. · 3rd layer of thick Yogurt, Sprinkle salt & pepper.
  12. · 4th layer with mandarin orange.
  13. · 5th & final layer with chopped Cilantro.
  14. Your healthy salad is ready..

Pomegranate is a great match with duck in a salad like this, adding a fruity crunch. I really wanted to create a lovely holiday salad for you and hopefully this Roasted Beetroot, Brussels Sprouts and Pomegranate Salad will fit your festive table. Beetroot & halloumi salad with pomegranate and dill. Make an easy salad with three of your Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. Wash the beetroots well, dry and rub each with a little olive oil.

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