Recipe: Yummy Spider Dogs with Marinara sauce

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Before you jump to Spider Dogs with Marinara sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full too which can actually help to better your mood. It's not hard to feel low when you feel hungry! These grains can help your mood elevate as it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to spider dogs with marinara sauce recipe. To make spider dogs with marinara sauce you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spider Dogs with Marinara sauce:

1. Use of Fatti's and Moni's spaghetti.
2. Get of thick Vienna sausages.
3. You need of canned tomatoes (I used home canned tomatoes).
4. Take of huge garlic cloves (chopped).
5. Use of Tbpn cooking oil.
6. Prepare of Spring onions (chopped).
7. Take of balsamic vinegar.
8. Take of Salt ad pepper.

Steps to make Spider Dogs with Marinara sauce:

1. Cut viennas into similar sized pieces.
2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside..
3. Bring salted water to a boil.
4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together.
5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough.
6. Drain well and serve with the marinara sauce.
7. Enjoy!.

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