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Before you jump to Eggless Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Your mood could truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you be so much healthier. Now you know that it helps you to raise your moods too!
Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to eggless chocolate banana muffins recipe. To cook eggless chocolate banana muffins you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless Chocolate Banana Muffins:
- Prepare 1 1/2 cups of all-purpose flour.
- Use 1/3 cup of unsweetened cocoa powder.
- Take 1/3 cup of boiling hot water.
- Take 2 of large extra ripe bananas.
- You need 1/2 cup of powdered sugar.
- Take 1/3 cup of milk.
- You need 2 tbsp of natural flavored vegetable oil.
- Get 1 tsp of vanilla extract.
- Provide 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Provide 3/4 tsp of salt.
- Provide 1 cup of chopped dark chocolate.
Steps to make Eggless Chocolate Banana Muffins:
- Preheat the oven to 180°C and prepare a muffin pan by coating with liners. Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside..
- In other bowl, mix the flour, baking powder, baking soda, and salt to combine. Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate..
- Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely..
Banana - always use ripe or overripe bananas to get the natural sweetness and adjust the sugar. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin? Especially if you throw in some chocolate chips! Eggless banana muffins recipe with step by step photos.
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