Recipe: Perfect Pav bhaji

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:

1. Take 1 of big potato boiled and mashed.
2. You need 4 tsp of chopped capsicum.
3. Get 1 tsp of ginger garlic paste.
4. Prepare 1 cup of boiled mix vegetables (carrot, cauliflower, beans).
5. You need 2 of chopped tomatoes.
6. You need 2 of chopped green chilli.
7. Provide 4 tsp of pav bhaji masala.
8. Take 1/3 tsp of Kashmir red chilli powder.
9. You need Pinch of dry mango powder.
10. Get 1/2 tsp of red chilli powder.
11. Prepare 5 tsp of butter.
12. Get 1 of big onion finely chopped.
13. Provide of Water.
14. Take to taste of Salt.

Steps to make Pav bhaji:

1. Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames..
2. Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes..
3. Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes..
4. Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well..
5. Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes..
6. Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot...enjoy....

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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