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Before you jump to Fried idli recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
In general, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are good if you would like to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.
So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to fried idli recipe. You can have fried idli using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried idli:
- Prepare 2 of tomatoes.
- You need 2 of Capsicums.
- Get 2 of onions.
- Take 1 big bowl of idli (cut in square shape).
- Get as per taste of Salt,green chilli,black pepper.
- Provide as required of Oil for frying.
- You need as required of Rai / mustard seeds.
Steps to make Fried idli:
- Cut vegetables into big finger sized pieces..
- Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook..
- Add idli pieces and mixed well..
- Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney..
Everyone will like it for sure. This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. This idli fry is one of the easiest snack recipes using leftover idlis.
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