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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. There are a number of foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional boost, try a few of these.
Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full also which can truly help to improve your mood. It's easy to feel low when you feel famished! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let's go back to strawberries & cream shortbread biscuits recipe. To make strawberries & cream shortbread biscuits you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:
- You need of Shortbread biscuits.
- Get of Flour.
- Use of butter.
- Take of granulated sugar.
- Prepare of Toppings.
- You need of Double cream.
- You need of icing sugar.
- Provide of Strawberries.
Instructions to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).
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