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Before you jump to Cajun Teriyaki Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
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Green tea is really good for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can improve your mood as well!
See, you don't need to eat all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let's go back to cajun teriyaki garlic shrimp recipe. You can have cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cajun Teriyaki Garlic Shrimp:
- Use of Large thawed cooked shrimp.
- Provide of garlic powder (enough to cover shrimp).
- Get of ground black pepper.
- Take of (McCormick) Cajun seasoning (enough to cover shrimp).
- Provide of honey.
- Take of Teriyaki marinade and sauce (Kikkoman).
- Use of oil (olive or canola).
- You need of Skillet.
Steps to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet....
- Season shrimp with garlic, black pepper, Cajun seasoning....
- Saute' shrimp for about 5 minutes... add honey and Teriyaki marinade...saute' another 2 minutes....
- Serve hot and enjoy!!!.
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question - I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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