Easiest Way to Prepare Delicious Easy Moist and Satisfying Chocolate Banana Muffins

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Before you jump to Easy Moist and Satisfying Chocolate Banana Muffins recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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So you see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy moist and satisfying chocolate banana muffins recipe. You can cook easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Moist and Satisfying Chocolate Banana Muffins:

1. Get of Egg.
2. Prepare of Sugar.
3. Get of ◎Cake flour.
4. Get of ◎Almond flour (or cake flour).
5. You need of ◎Baking powder.
6. Provide of Butter or margarine.
7. Use of Heavy cream (or butter or margarine).
8. You need of Rum (optional).
9. Provide of Banana.
10. You need of Chocolate.
11. Provide of Walnuts (optional).

Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:

1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces..
2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick..
3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture..
4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes..
5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes..

Mash the bananas up with a fork, then add some nut butter. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? These muffins are amazing and I would totally recommend them and make them again. One tip I have is to let the chocolate filling set in the fridge before you put it in the muffins. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins.

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