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Before you jump to Caramel Apples with Peanuts and drizzle with Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are excellent for eating if you wish to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.
Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to caramel apples with peanuts and drizzle with chocolate recipe. You can have caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Caramel Apples with Peanuts and drizzle with Chocolate:
- Provide 4 of Green Apples (or your choice).
- You need 1 packages of Caramels Bits.
- You need 1 cup of peanuts (chopped small).
- Take 1/2 cup of semi sweet chocolate or your choice.
- Prepare 2 tbsp of water.
Steps to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted..
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom..
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put..
- Melt chocolate chips (or other flavored chips)..
- Drizzle the apples with melted chocolate or other flavors..
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