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Before you jump to Mashed Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to mashed sweet potato cakes recipe. To cook mashed sweet potato cakes you only need 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mashed Sweet Potato Cakes:
- Get 500 grams of Sweet potatoes.
- You need 50 grams of Flour.
- You need 70 grams of Sugar.
Steps to make Mashed Sweet Potato Cakes:
- Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them..
- Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid..
- Mash until it becomes to this consistency. It's tasty with a few lumps..
- Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch..
- Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying..
- Deep fry in oil. You can also fry them in a pan..
- If there's mashed potato left over, wrap and store in freezer..
- The smaller cakes are for packed lunch..
- I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive..
I suggest cooking up several batches of these, eating. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Easy leftover mashed potato cakes from Food.com. I wasn't expecting much, but the potato cakes turned out just great. I definitely will make sure I always have leftover mashed potatoes to save for this wonderful recipe.
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