Easiest Way to Cook Flavorful Whosayna’s Steak and Veggies Pie

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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Make a trail mixfrom a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Not just that but nuts, in particular, are a terrific source of protein.

As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to whosayna’s steak and veggies pie recipe. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. Provide of Mashie.
2. Take of Puff Pastry.
3. Prepare of Filling:.
4. Get of Beef Fillet (Chinese Cut).
5. Provide of Salt.
6. You need of Black Pepper powder.
7. Get of Ginger (slivered).
8. Take of cloves of Garlic (chopped).
9. Provide of Tomatoes (blend it).
10. Get of Chilli Powder.
11. Use of Tomato Puree.
12. Get of Worcestershire Sauce.
13. Use of Sweet Corns.
14. Take of Hot Sauce.
15. You need of Paprika.
16. Prepare of Salt.
17. You need of Vinegar.
18. Take of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
19. Get of Ginger/Garlic paste.
20. Take of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs... In a pan add oil and braise fillet til it's nice brown colour... Remove in a plate when cooled down cut in small pcs... In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery... Make sure it's saucy not dried up...
2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

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