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Before you jump to Sweet and smokey chicken wraps recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
In general, people have been taught to think that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.
Some grains are truly wonderful for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains can help you feel full for longer as well, which is a mood improver. Feeling starved can really make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let's go back to sweet and smokey chicken wraps recipe. To make sweet and smokey chicken wraps you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet and smokey chicken wraps:
- Get 250 g of diced chicken breast.
- Provide 2 of small red onions.
- You need 100 g of spinach.
- Use 5-6 of small sweet peppers.
- Take half of cucumber.
- Prepare 4 of large multiseed tortilla wraps.
- You need 80 g of cheddar cheese.
- Provide 150 g of greek style yoghurt.
- Provide 2 tbsp of honey.
- You need 2 tbsp of tomato puree.
- Get of olive oil.
- Take 1/2 of black pepper.
- Use 2 tbsp of smoked paprika.
- Prepare of Salt.
Steps to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate..
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated..
- Preheat the oven to 200 C..
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened..
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes..
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through..
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat..
- Grate the cheddar..
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!.
Great finger food for that "bring a dish" party. Plus it is easy to double or triple if. Smokey Salt and Pepper Drumsticks. <p>Chipotle sea salt is the secret ingredient in Ree. Be the first to rate & review! Divide chicken mixture among lettuce leaves.
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