Recipe: Flavorful Stuffed dough instant parathas

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We hope you got insight from reading it, now let's go back to stuffed dough instant parathas recipe. You can have stuffed dough instant parathas using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed dough instant parathas:

1. Get 50 gm of grinded spinach.
2. Provide 1/2 cup of grinded beetroot.
3. Prepare 1/2 bowl of grinded peas.
4. You need 1/2 bowl of grated cauliflower.
5. You need 1/2 bowl of mashed boiled potatoes.
6. Prepare 50 gm of finely chopped methi.
7. Take 1/2 cup of grated cheese.
8. You need 1/2 cup of ghee.
9. Use 2 tbsp of schezwan chutney.
10. Get to taste of Salt.
11. Use 1 tsp of Red chilli powder.
12. Take 4-5 tsp of Carom seeds.
13. Provide 3-4 tsp of fresh ginger paste.
14. Get 3-4 tsp of cumin powder.
15. Use 3 cup of wheat flour(atta).
16. Provide 5 tsp of freshly chopped coriander leaves.

Instructions to make Stuffed dough instant parathas:

1. Let's have a glance of ingredients, dough making and all parathas.
2. Instant look of all paratha..
3. Now in a bowl add 3 tbps of wheat flour, and add grinded peas, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, and knead a dough. If required add the grinded paste in place of water to make a dough.
4. Now make small ball and roll with roller in round shape. Heat tawa at low flame and put this paratha on tawa. Cook it from both side by applying ghee to both side..
5. Now for spinach, beetroot paratha same steps to followed as followed by pea paratha. Just substitute pea by spinach in spinach paratha and pea by beetroot in beetroot paratha. Try not to add water, add only in extreme condition..
6. Now in a bowl add 3 tbps of wheat flour, and add grated cauliflower, 1/2 tbps ginger paste, salt, red chilli powder, 1/2 tbps cumin powder, 1/2 tbps Carom seeds, freshly chopped coriander leaves and knead a dough. Add little amount of water if required to knead a dough..
7. Now make small ball, roll with roller to make round shape. Now on tawa cook it from both side by applying ghee on both side..
8. Now for potato and methi paratha follow the steps as followed for cauliflower paratha.only substitute cauliflower with mashed potatoes in potato paratha and methi in methi paratha. For binding small amount of water can be used..
9. For schezwan cheese paratha. Just take a plain dough of flour. Make 2 small ball of it. With roller roll this ball to 2 small flat round shape. Now on one paratha add a layer of schezwan chutney and then add grated cheese spread evenly. Now close this by other round paratha and cook from both side on tawa with ghee.
10. All paratha are ready to serve with curd, green chutney or butter..

Dough should be soft, do not knead the dough. For the stuffing of the paratha, take grated cabbage, grated radish, methi leaves, and mashed This homemade stuffed paratha baby food recipe is so versatile that it can be made with just about any The carbohydrate content of whole wheat flour gives instant energy to your child for the day to day.. Make Stuffed Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha All you need is a griddle or large frying pan and a rolling pin. The dough is very simple and requires only wholewheat (or spelt). Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha Aloo Paratha, Punjabi Aloo Paratha Recipe.

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