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Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are good if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can greatly boost your mood.
So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to corn salsa recipe. To cook corn salsa you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Corn salsa:
- Take 2 ears of fresh corn.
- You need 1 of medium red onion.
- You need 1 of medium tomato.
- Prepare 1/8 cup of diced pickled jalapenos.
- Provide 1/4 tsp of ground cumin.
- Get 1/4 cup of or so cilantro, chopped.
- Provide 1 tbs of or so oil for frying (I used soybean).
- Prepare of To taste, salt and pepper.
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..
This refreshing corn salsa would also complement grilled mains, like my go-to veggie burgers. Leave to marinate before serving to intensify the vibrant flavours. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion and cilantro, a little lime juice to bring it all together, and a dash of heat from serrano pepper. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
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