Recipe: Delish Ragada pasties (Maharashtrian Dish)

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We hope you got insight from reading it, now let's go back to ragada pasties (maharashtrian dish) recipe. To make ragada pasties (maharashtrian dish) you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ragada pasties (Maharashtrian Dish):

1. Use of boiled mashed potatoes.
2. Take of boiled white peas.
3. You need of washed poha.
4. Prepare of powdered cornflakes.
5. Prepare of chopped onion.
6. Take of Imli chutney.
7. You need of Khatti chutney.
8. Take of Meethi chutney.
9. Take of Aloo sev.
10. Prepare of Black salt.
11. Take of Bhuna jeera powder.
12. Prepare of Chat massala.
13. Provide of Chopped coriander.

Steps to make Ragada pasties (Maharashtrian Dish):

1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. Combine well and prepare pattice..
2. Shallow fry to golden brown and crisp. Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame..
3. Then in a serving plate pour prepared ragada and place pattice. Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander..
4. Finally serve hot ragada patties and enjoy monsoon..

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