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Before you jump to Coconut milk dry fruit sevai recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
In general, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is the "feel good" chemical that tells your brain how you feel all the time. The more serotonin you have, the better you are going to feel. Not only that, nuts, particularly, are a terrific protein source.
As you can see, you don't need junk food or foods that are terrible for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let's go back to coconut milk dry fruit sevai recipe. You can have coconut milk dry fruit sevai using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coconut milk dry fruit sevai:
- You need 1 of big size coconut.
- Take 1 litre of milk.
- You need 200 gram of khoya.
- Take 50 gram of ghee.
- Use 250 gram of sugar.
- Provide 25 gram of kaju / cashew nuts.
- Get 25 gram of almond.
- Take 100 gram of kaki (khurma).
- Get 100 gram of raisins.
- Provide 2 of clove.
- Use 2 of cardamom.
Steps to make Coconut milk dry fruit sevai:
- Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk..
- Heat one litre of milk and add chopped dry fruit & cook for few mins.
- Then heat ghee separately and put all the milk in it and add more sugar..
- Add coconut milk to it and cook it again., then switch off the flame.
Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.
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