Easiest Way to Prepare Spicy Sig' s Apple and Raisin Crumble

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We hope you got benefit from reading it, now let's go back to sig' s apple and raisin crumble recipe. To cook sig' s apple and raisin crumble you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sig' s Apple and Raisin Crumble:

1. Take of cake.
2. Use of cooking apples, peeled, quartered and cored..
3. You need of ground cloves.
4. You need of vanilia sugar (optional ).
5. Use of light muscovado sugar.
6. Prepare of unsalted butter.
7. Prepare of raisina or sultanas,.
8. You need of water.
9. Take of dark rum or brandy ..
10. Provide of shortcake.
11. You need of self-raising flour.
12. You need of golden castor (superfine) sugar.
13. Prepare of unsalted butter from fridge, cubed,.
14. You need of egg , whisked foamy,.
15. Use of icing sugar for dusting,.

Instructions to make Sig' s Apple and Raisin Crumble:

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

Mix the nuts, flour, sugar and cinnamon together in a large bowl. Serve hot, with ice cream, cream or custard. Cinnamon-Raisin Apple Crumble recipe: Try this Cinnamon-Raisin Apple Crumble recipe, or contribute your own. Use a spatula or table knife to make cuts through the crumble all across the. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings.

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