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Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
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Green tea is excellent for moods. You were simply waiting to read that, weren't you? Green tea is packed full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you be better. And now you are aware that green tea can help improve your mood as well!
You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let's go back to crunchy coleslaw recipe. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crunchy Coleslaw:
- Provide of the head of a green cabbage, thinly shredded.
- Provide of the head of a red cabbage, thinly shredded.
- Provide of medium carrot, peeled and julienned or grated.
- Get of mayo.
- Prepare of apple cider vinegar.
- Get of granulated sugar.
- Get of celery seeds (optional).
- Use of salt and pepper.
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside..
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing..
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together..
- Cover and chill in the fridge until ready to serve..
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made..
Please SUBSCRIBE to my channel for more recipes. The horseradish in this crunchy slaw adds an unexpected kick. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. With ramen, quinoa, and almonds (and cabbage, of course), this has got to be our crunchiest slaw yet. This crunchy cole slaw is a healthier version of that summer favorite: ramen noodle salad.
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