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Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are a number of foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.
Eggs, believe it or not, can be actually great at beating back depression. You should be sure, though, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be great for raising your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try consuming a couple of eggs to jolly up!
Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to caramel apple scones recipe. To make caramel apple scones you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Caramel Apple Scones:
- You need 2 cups of all purpose flour + additional for hands and work surface.
- Provide 2 1/2 tsp. of baking powder.
- Provide 1 1/4 tsp. of ground cinnamon.
- Take 1/2 tsp. of salt.
- Provide 1/2 cup (1 stick) of unsalted butter, frozen.
- Use 1/2 cup of heavy cream + additional for brushing.
- Get 1 of large egg.
- Provide 1/2 cup of brown sugar.
- Prepare 1 tsp. of vanilla extract.
- Use 1 of heaping cup peeled and chopped apple.
- Use of coarse sugar (optional).
- Take of caramel sauce.
Steps to make Caramel Apple Scones:
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
- In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
- Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..
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