Recipe: Scrummy Chicken Enchilada Dip Roll-ups

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Chicken Enchilada Dip Roll-ups

Before you jump to Chicken Enchilada Dip Roll-ups recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's focus while simultaneously relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea helps you to lift your moods also!

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to chicken enchilada dip roll-ups recipe. To make chicken enchilada dip roll-ups you only need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Dip Roll-ups:

  1. You need of 8 Ounce Packages Of Cream Cheese...softened..
  2. Prepare of Of Shredded Mexican Blend Cheese.
  3. Use of Garlic..finely Minced.
  4. Take of Chili Powder.
  5. Get of Cumin.
  6. Use of Cayenne Pepper To Taste.
  7. You need of Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts..
  8. Get of Cilantro....chopped..
  9. Prepare of Green Onions Chopped.
  10. You need of Can Of Rotel Tomatoes.
  11. Get of Of Tortillas.

Steps to make Chicken Enchilada Dip Roll-ups:

  1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :).

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula.

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