How to Make Perfect Lee's Easy Southern Beef Vegetable Stew

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We hope you got benefit from reading it, now let's go back to lee's easy southern beef vegetable stew recipe. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lee's Easy Southern Beef Vegetable Stew:

1. Get 2 Tablespoons of Olive Oil.
2. Use 1 Pound of Beef Stew Meat.
3. Use as Needed of Salt.
4. Get as Needed of Cracked Black Pepper.
5. Use 1/2 of Onion Diced.
6. Take 2 Cloves of Chopped Garlic.
7. Take 1 Teaspoon of Dried Italian Seasoning.
8. Take 6 Cups of Water.
9. Get 14 Ounce of Can Tomato Sauce.
10. Get 3 of Beef Bouillon Cubes.
11. Take 1 Cup of Chopped Celery Stalks and Leaves.
12. Prepare 1 Cup of Frozen Corn Kernels.
13. Use 1 Cup of Fresh Diced Potatoes.
14. Use 1 Cup of Fresh Sliced Carrots.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

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