Recipe: Yum-Yum Wet Fried Fish with Kienyeji

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Wet Fried Fish with Kienyeji

Before you jump to Wet Fried Fish with Kienyeji recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be utterly healthy and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, particularly, are a great protein food source.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to wet fried fish with kienyeji recipe. To make wet fried fish with kienyeji you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Wet Fried Fish with Kienyeji:

  1. Get 4 of tomatoes.
  2. Use 1 of onion.
  3. Prepare 1 pinch of salt.
  4. Use 1 of green pepper.
  5. Provide 1 of lemon.
  6. Prepare of Some cooking oil.
  7. You need 2 cloves of garlic.
  8. Prepare 2 of fried fish.
  9. Provide of Cooked kienyeji vegetables.

Instructions to make Wet Fried Fish with Kienyeji:

  1. Chop onions, green pepper and tomatoes..
  2. Add onions and fry till pinkish then add tomatoes, hoho, and garlic..
  3. Add a little water after the mixture has soften..
  4. Add some salt and then dip the fish. Cover the fish and cook for some minutes.
  5. Serve while hot with Kienyeji vegetables and Ugali.

Medium Whole Wet Fry Fish with Ugali. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

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