Recipe: Yum-Yum Marinara Sauce

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Before you jump to Marinara Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to marinara sauce recipe. To cook marinara sauce you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Marinara Sauce:

1. You need 6-7 of tomatoes.
2. Get 1 of big Onion finely chopped.
3. Take 4 tsp of garlic finely chopped.
4. Prepare 1 of carrot finely chopped (1/2 cup).
5. Provide 2 tbsp of cilantro finely chopped (or coriander stalks).
6. Prepare 2 of dried bay leaf (tez patta).
7. You need 1/2 tsp of black pepper.
8. Take 1 tsp of red pepper (optional).
9. Get 1/2 cup of olive oil (or vegetable oil).

Instructions to make Marinara Sauce:

1. Blanch tomatoes in boiling water for 3-4 minutes..
2. Remove peels & seeds. Chop in very small pieces..
3. Heat oil in a pan. Add chopped onions & garlic. Saute until translucent on slow flame. (about 7-8 minutes).
4. Add cilantro, carrots & bay leaf. Saute all. Cook it on slow flame until vegetables cooked. (about 7-8 minutes).
5. Add tomatoes, salt, red & black pepper. Saute it until tomatoes cooked & becomes soft like thick sauce..
6. Remove from gas. Marinara sauce is ready. Let it cool..
7. Store it in air tight jar. Serve it with your favourite pasta or spaghetti..

Leave it a bit chunky or puree it in the blender for a smoother sauce. Marinara sauce is a popular Italian sauce made with tomatoes, onions, and herbs. This red sauce tends to be a bit spicier than other tomato sauces and is a common base for many Italian dishes. Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce.

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