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Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we must keep away from them. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. There are several foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.
Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you do not toss the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel a lot better!
Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let's go back to apple caramel pudding recipe. To cook apple caramel pudding you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple caramel pudding:
- Prepare 1 of . Milk - 1 cup.
- Prepare 2 of . Bread - 3 sliced (remove the edges).
- Use 3 of . Egg - 2.
- Provide 4 of . Sugar - 1/4 cup.
- Provide 5 of . Vanilla essence - 1/4 tspn.
- Take 6 of . Apple - 1 chopped.
- Provide 7 of . Butterscotch essence - 1 tspn (optional).
- Take 8 of . Clarified butter / ghee (to grease the mold).
- Provide 9 of . Sugar - 1/2 cup (for making caramel).
Instructions to make Apple caramel pudding:
- Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside..
- Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside..
- Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it..
- Grease a pan with clarified butter/ ghee and keep it ready..
- For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour..
- Pour this to the greased pan and spread all over..
- Pour the milk- egg mixture to this and cover it with aluminium foil..
- Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done..
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done..
- Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). Serve cooled !.
Pillowy sponge, the unbeatable combination of warm apple and caramel, plus a lick of brandy. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top. Finished off with a heavy drizzle of caramel. Mix the flour, salt and suet together. Add just enough cold water to make a soft.
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