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Before you jump to Fennel & Apple Coleslaw recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we have to avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.
Cold water fish are great if you wish to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can seriously raise your mood.
So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!
We hope you got benefit from reading it, now let's go back to fennel & apple coleslaw recipe. To make fennel & apple coleslaw you only need 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Fennel & Apple Coleslaw:
- You need of bulb Fennel *thinly sliced.
- Use of Apple *sliced into thin strips.
- Use of Cabbage *thinly sliced.
- Take of Fennel Leaves *optional.
- You need of Dressing.
- Prepare of Mayonnaise.
- Get of Sugar.
- Use of Lemon Juice *OR Vinegar of your choice.
- Prepare of Salt.
- Take of Freshly Ground Black Pepper.
Steps to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve..
Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. Fennel, perennial herb of the carrot family grown for its aromatic shoots, leaves, and seeds. Native to southern Europe and Asia Minor, fennel is cultivated in temperate regions worldwide. Fennel is one of the most underutilized vegetables I can think of, and it also happens to be one of my Fennel leaves can be chopped up and used to flavor any number of dishes, either hot or cold. Growing fennel is a wonderful way to add spice to recipes using home grown ingredients.
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