Recipe: Yummy Opus Magnus Marinara

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We hope you got benefit from reading it, now let's go back to opus magnus marinara recipe. To cook opus magnus marinara you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Opus Magnus Marinara:

1. Provide of x 28 oz cans diced tomatoes.
2. Provide of x 28 oz crushed tomatoes.
3. Provide of fresh leaves of basil, chopped.
4. Use of minced garlic.
5. Provide of vidalia onion, chopped.
6. Get of carrot, chopped.
7. You need of ribs celery, chopped.
8. Prepare of dried basil.
9. Provide of dried tarragon.
10. Use of dry red wine (preferably Chianti).
11. You need of kosher salt.
12. Use of water, divided.
13. Take of olive oil, divided.
14. You need of bay leaves.
15. Prepare of black pepper.
16. You need of fresh Italian parsley.
17. Use of italians sausages, raw, cut in 6 each link.
18. Take of tube anchovy paste (for the salt).

Instructions to make Opus Magnus Marinara:

1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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