Recipe: Delicious Tandoori Baby Potatoes

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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the more pleasant you'll feel. Not just that but nuts, in particular, are a great protein food source.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to tandoori baby potatoes recipe. You can cook tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Baby Potatoes:

1. Take 250 gms of baby potatoes.
2. Provide of Salt.
3. Use 1 tsp of ginger paste.
4. Get 1/2 tsp of turmeric powder.
5. Provide 1 tsp of coriander powder.
6. Get 1/2 tsp of jeera powder.
7. You need of Little kasoori methi.
8. Provide 1/2 cup of hung curd.
9. You need 1 tsp of kashmiri red chilli powder.
10. Use 1/2 tsp of green chilli paste.
11. You need 2 tsp of tandoori masala powder.
12. You need 1/4 tsp of black pepper powder.
13. Take 1 tsp of chat masala.
14. Take 1 tsp of oil to sprinkle over potatoes.

Instructions to make Tandoori Baby Potatoes:

1. Parboil baby potatoes. Peel and keep aside..
2. In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes)..
3. Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins..
4. Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top..
5. Sprinkle some chat masala and serve hot..

My baby potatoes well little big in size. So I have cut them into half. If yours is small bite size one the you can keep them. Peel the skin and prick holes with a fork or toothpick. My potatoes were big so I cut them into half.

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