Recipe: Tasty Kalakand (Indian style ricotta cheesecake)

Hey everyone, welcome to my recipe page, looking for the perfect Kalakand (Indian style ricotta cheesecake) recipe? look no further! We provide you only the perfect Kalakand (Indian style ricotta cheesecake) recipe here. We also have wide variety of recipes to try.

Before you jump to Kalakand (Indian style ricotta cheesecake) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we have to stay away from them. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are excellent if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to kalakand (indian style ricotta cheesecake) recipe. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Kalakand (Indian style ricotta cheesecake):

1. Prepare 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
2. Use 400 gm of condensed milk.
3. Take 1 teaspoon of Cardamom powder or to taste.
4. You need 1 teaspoon of rose water or to taste.
5. Prepare of Slivered almonds for garnish.

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
2. Microwave the mixture for 5 mins.
3. Whisk it again properly so that there are no lumps.
4. Microwave for 5 mins.
5. Whisk it again properly so that there are no lumps.
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
7. Add the Cardamom powder.
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
9. When the right consistency is achieved, add the rose water and mix it well..
10. Garnish with slivered almonds..
11. Let it set in the refrigerator, preferably overnight. Keep it covered..
12. Cut it into small cubes and serve cold..

Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish.

If you find this Kalakand (Indian style ricotta cheesecake) recipe helpful please share it to your friends or family, thank you and good luck.