Recipe: Delish Matcha Chocolate Adzuki Mont Blanc Shortcake

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Matcha Chocolate Adzuki Mont Blanc Shortcake recipe here. We also have wide variety of recipes to try.

Before you jump to Matcha Chocolate Adzuki Mont Blanc Shortcake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you do not throw away the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and cheer up!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to matcha chocolate adzuki mont blanc shortcake recipe. To make matcha chocolate adzuki mont blanc shortcake you need 19 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to prepare Matcha Chocolate Adzuki Mont Blanc Shortcake:

1. Take of Azuki Bean Cream.
2. Prepare of Creme Chantilly.
3. Take of Tsubu-an.
4. Provide of Creme Chantilly.
5. Take of Heavy cream.
6. Take of Sugar.
7. Take of Syrup.
8. Take of Water.
9. Get of Sugar.
10. Provide of Sponge Cake.
11. Provide of Egg.
12. You need of Caster sugar.
13. Take of Cake flour.
14. Prepare of Milk.
15. You need of Butter.
16. Provide of Matcha Chocolate Cream.
17. You need of White chocolate.
18. Take of Matcha (for baking).
19. Provide of Creme Chantilly.

Instructions to make Matcha Chocolate Adzuki Mont Blanc Shortcake:

1. Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer..
2. Switch to a rubber spatula and mix in the egg yolk all at once..
3. Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated..
4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in..
5. Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons..
6. Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven..
7. As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool..
8. Scrape the browned surfaces on the top and bottom with a knife..
9. Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible..
10. Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream..
11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool..
12. On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup..
13. Add anko to the remaining Step 10 creme Chantilly and combine..
14. Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator..
15. Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream..
16. Spread a thin layer of the matcha cream on Step 14..
17. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator..
18. Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea..
19. Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake.
20. The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
21. Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
22. This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.

If you find this Matcha Chocolate Adzuki Mont Blanc Shortcake recipe helpful please share it to your close friends or family, thank you and good luck.