How to Prepare Yummy Spicy butter garlic shrimp (keto friendly)

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Before you jump to Spicy butter garlic shrimp (keto friendly) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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It's not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you feel better. They help you feel full too which can really help to improve your mood. It's not difficult to feel a little bit off when you feel hungry! These grains can improve your mood as it's not at all hard for your body to digest them. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to spicy butter garlic shrimp (keto friendly) recipe. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy butter garlic shrimp (keto friendly):

1. Provide 2 lbs of large shrimp.
2. Take 4 tbsp of butter.
3. Take 2 tbsp of olive oil.
4. Provide 1 tbsp of Italian seasoning.
5. Take 1 tbsp of siracha.
6. You need 1/4 cup of vegetable stock.
7. You need 2 tbsp of onion powder.
8. Use 5 of garlic cloves, minced.
9. Take of Salt.
10. You need 1/2 of lemon.
11. Prepare of Pepper.
12. You need Stalk of asparagus.
13. You need of Red pepper flakes (if desired).

Steps to make Spicy butter garlic shrimp (keto friendly):

1. Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking..
2. Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute..
3. Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!.

Melt the butter over medium heat in the same pan and then add garlic. Cook gently for a minute or so until it is fragrant. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. Lemon, garlic, and shrimp are a failproof combination.

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