How to Prepare Appetizing Wrapped Apples

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Wrapped Apples

Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are great for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly elevate your mood.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to wrapped apples recipe. To make wrapped apples you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Wrapped Apples:

  1. Use 6 of apples, peeled.
  2. Take 2 sheets of puff pastry.
  3. Use of Cinnamon sugar.
  4. You need 1 of large egg, beaten.
  5. Provide of Salted Caramel Sauce Ingredients.
  6. Take 1 cup of sugar.
  7. Provide 1/4 cup of water.
  8. Provide 2 tbsp of light corn syrup.
  9. Provide 3/4 cup of heavy cream.
  10. Use 4 tbsp of unsalted butter.
  11. You need 1 1/2 tsp of Fleur de Sel or good quality sea salt.

Steps to make Wrapped Apples:

  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact..
  5. Roll apples in cinnamon sugar until evenly coated..
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
  8. Fill the partially cored apples with caramel sauce..
  9. Bake for 25 min or until puff pastry is golden brown..

These Apple Kabobs are chocolate dipped apples coated in nuts and candy to create fun and delicious treat for your next party! It's best with Granny Smith apples, though Gala apples are good. I have been feeling more hormonal than usual lately. I wrapped these apples with a traditional ol' pie crust, that you can make or use from the store. Warning: If you have an unhealthy addiction to caramel apples, do NOT watch this video.

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