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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us have been trained to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Cold water fish are great if you want to feel better. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain's grey matter. It's true: chomping on a tuna fish sandwich can really help you fight back depression.
Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to strawberries & cream shortbread biscuits recipe. You can have strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:
- Get of Shortbread biscuits.
- Provide 3 cup of Flour.
- Prepare 2 cup of butter.
- You need 1 cup of granulated sugar.
- Provide of Toppings.
- Take 100 ml of Double cream.
- Provide 1 tbsp of icing sugar.
- Get of Strawberries.
Instructions to make Strawberries & Cream Shortbread biscuits:
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).
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