Recipe: Yummy Buttermilk Biscuits

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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to raise serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of this chemical in your brain, the happier you'll feel. Not just that, nuts, in particular, are a great protein food source.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to buttermilk biscuits recipe. To cook buttermilk biscuits you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits:

1. Take of Rice flour.
2. Get of Coconut flour.
3. You need of xanthum gum.
4. Prepare of baking powder.
5. You need of sugar substitute, such as splenda.
6. You need of baking soda.
7. Provide of salt.
8. You need of shortening.
9. You need of buttermilk (or up to 2 cups).

Steps to make Buttermilk Biscuits:

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
4. Preheat oven to 450°F..
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet..
6. Bake for 15-20 minutes or until golden brown..

We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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